The Story
Picture a marzipan sweetness with a hint of juicy pear and subtle lemon acidity; all topped with a delicate floral aroma. Sounds delicious, right? This coffee has been grown and processed in Yirgacheffe.
This area is home to 150 Ethiopian Wolves, one of the last remaining packs in the country. A proportion of every sack sold goes to the Ethiopian Wolf Conservation Programme to fund their efforts to protect the future of these animals. Details…
• 125g bag of Speciality Single-Origin Coffee
• Cafetiere
Recyclable packaging • Carbon neutral • Lovingly hand-roasted in the UK Coffee is a real, living crop. We're not talking conveyor belt stuff here!
By sourcing seasonally from sustainable farmers, we guarantee coffee that's fresh and ridiculously flavourful!
Description
Picture a marzipan sweetness with a hint of juicy pear and subtle lemon acidity; all topped with a delicate floral aroma. Sounds delicious, right? This coffee has been grown and processed in Yirgacheffe.
This area is home to 150 Ethiopian Wolves, one of the last remaining packs in the country. A proportion of every sack sold goes to the Ethiopian Wolf Conservation Programme to fund their efforts to protect the future of these animals. Details…
• 125g bag of Speciality Single-Origin Coffee
• Cafetiere
Recyclable packaging • Carbon neutral • Lovingly hand-roasted in the UK Coffee is a real, living crop. We're not talking conveyor belt stuff here!
By sourcing seasonally from sustainable farmers, we guarantee coffee that's fresh and ridiculously flavourful!
